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SKU: 101r Category:


Allergen control is now a legislative requirement and managing allergen risks requires specified procedures in your workplace.

Procedures must be in place for cleaning and sanitising work areas prior to any food preparation.

This video deals with:

  • What is intolerance?
  • The main food ingredients that cause allergies
  • Risks during processing

Another “must see” for anyone involved in food preparation.

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