Food Handling Controls

Duration: 6 Mins

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SKU: 101e Category:


The food standards code for Australia and New Zealand states that food businesses must take all practicable measures to ensure that they only accept food that is protected from the likelihood of contamination.

This video takes an in depth look at food storage, food processing, food display, food packaging, the importance of temperature control when cooling food and the correct way to take the temperature of food.

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