Food Safety Hazards

Duration: 6 Mins

DVD $95.00

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SKU: 101n Category:


A hazard is anything that can cause harm to a consumer.

Hazards that are prevalent in the food industry are:
1. Microbiological hazards
2. Chemical hazards
3. Physical hazards
4. Allergens

This video looks at each of these four areas in depth and gives easy to follow and explicit instructions on how to avoid contaminating food.

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