Food Safety Programs

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A food safety program is based on the principles of H.A.C.C.P, an internationally accepted prevention and risk based safety program.

A well implemented food safety program is designed to improve the safety of food handling practices, and ultimately reduce the risk of food contamination and illness.

This program includes:

  • What a food safety program contains
  • The importance of a training program
  • Incident reporting
  • The importance of corrective action

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