The Law and You

Duration: 6 Mins

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SKU: 101d Category:


Food poisoning is an illness that can affect anyone, and has the potential to cause serious harm.

It is also extremely common, with over 7 million cases reported in Australia alone last year.

Legislation now requires that all businesses and volunteer organisations that handle food, consistently provide safe food.

This program discusses:

  • What is the Food Act.
  • The legislative requirements of food handlers
  • The responsibilities and required attributes of a food safety supervisor
  • The consequences of breaching the Food Act.

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